Who doesn't feel privileged to be able to eat hot bread in the morning, right? See more curiosities about bread!
Food that is considered the most popular in the world, and can be tasted in countless different ways.
Studies indicate that bread it began to be produced at least six thousand years ago, there in the region of Mesopotamia, present-day Iraq.
On the other hand, the entire fermentation process grew from a technique that the Egyptians developed, around 400 BC.
Origin linked to the Neolithic Revolution, beginning of the sedentary lifestyle of the human being.
With the great development of agriculture, wheat was one of the first cereals to be used in this activity.
After that, it spread to the other ancient civilizations.
However, it is not always done in the same way and has not always been done in the same way. Over the years, production has been improving and changing, leading to the bread we know today.
In the old days, the product became so necessary that it came to be used as a bargaining chip.
In this sense, Pharaoh used it as payment for services rendered.
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Already in the Middle Ages, the figure of the baker arose, and bread it was already produced at home by the peasants.
But, due to technical and agricultural insufficiency, the product did not have a good quality.
Little by little they were organized into corporations and having greater control of the production process, over time, they were gaining prestige among the courts.
With this, it gained more strength with the development of wheat milling techniques where they were already powered by steam in the 19th century with the Industrial Revolution.
Thus, these productions began to be made on a large scale, with the goal of feeding not only the working class but also the bosses.
Currently, manufactured all over the world, in several different ways, feeding thousands of people.
We know that among so many reasons, Jesus Christ chose to be among us in the form of bread. That by being consecrated it becomes part of his Body, strengthened in communion.